Pandan Gardens is becoming more happening. I just had my dinner at KEK @ #01-12, 200 Pandan Gardens. Very yummy and taste as good as its parent company at Bukit Merah. The setup is rather modern, with a few round tables and square ones. The room is air-conditioned, hence very cooling. However, the sound from the kitchen is rather loud so not so conducive to be sitting in there too long. The salted egg crabs and mustard orange prawn ball are a good combination. Salty and sweet.
Seafood horfun ($6)
Mustard Orange Prawn ball ($15)
Sambal Kangkong ($8)
Duck of the Day ($15)
Salted Egg Crab Steamed (based on weight, small crab about $45)
Steambuns ($1.2 each)
Just outside this restaurant, there was also an opening of an outdoor trekking shop. They were having a bbq get together today.
